Won Jung Gak

Won Jung Gak, a family run restaurant, has been serving the area foodies since it opened in 2006. Dad Fu Chang Yang is the chef, while son Randy Yang manages the front door. Specializing in Chinese food with a hint of Korean flavor, Won Jung Gak has appealed to diners from afar.

As the online reviewers describes, the exterior does not give Won Jung Gak justice, since the interior is much more flattering. With a cute and humble look, the red tables and booths are configured well, which makes for a spacious dinning area in Won Jung Gak. The soft music playing in the background creates a nice ambience perfect for intimate dinning experiences. 

Typically featuring flour-base dishes, Won Jung Gak boasts a wide array of items on the menu. It draws Koreans, Chinese, and the Americans during peak hours. The B-Bim-Baab, Chapagetti (Korean Jia-Jiang Mein), and Nong Shim Korean noodles are worth a bite if you want something of Korean style. Spicy seafood noodle soup, Spicy pork, and Korean short ribs rank top on the most frequently ordered list.

All the materials are picked up fresh and of quality to ensure a decent dinner for customers. Apart from enticing food and nice ambience, Won Jung Gak stands out for its exceptional service. People in the restaurant are kind and courteous. In a pleasant mood, they embrace the diners with smiles and attentive service.